Our Rendang Native Chicken is cooked and processed in a homemade Rendang sauce. Its aromatic taste and mildly spicy flavour will definitely pique your appetite. Give it a try, and who knows, maybe you’d want more! It is packaged in a microwaveable plastic packaging, thus convenient to prepare. If not consumed immediately, keep product refrigerated at 4ºC or below, or frozen at -18ºC. Follow storing and preparation instructions on packaging.
KP Asli’s salt-baked native chickens come in two mouth-watering flavours – healthy Sinensis Ginseng Herb flavour and the sweet-sourish Nyonya flavour. Pick your fancied flavour, and share the deliciousness with friends and family, or try out all the flavours and take your tastebuds on a gastronomic adventure! If not consumed immediately, keep product refrigerated at 4ºC or below, or frozen at -18ºC. Follow storing and preparation instructions on packaging.
We also supply dressed native chickens to wholesalers and distributors, as well as local grocery stores. All our dressed native chickens are processed by ISO and HALAL-certified abattoirs and abide by strict processing procedures, guaranteeing utmost meat freshness and quality. This product is best consumed immediately. If not consumed immediately, keep product refrigerated at 4ºC or below, or frozen at -18ºC.
Our frozen native chickens are freshly frozen by blast freezing in temperatures of -18ºC. This locks in the goodness and nutrients that are naturally inherent in the native chicken, keeping it fresh without the use of harmful preservatives. Double boil, steamed, or stewed, it is the quality choice for your family. If not consumed immediately, keep product refrigerated at 4ºC or below, or frozen at -18ºC. Follow storing and thawing instructions on packaging.