KP Asli’s Frozen Salt-baked Native Chickens come in two mouth-watering flavours – healthy Sinensis Ginseng Herb flavour, and Nyonya flavour that strikes the perfect balance of mildly spicy, sweet and sour palate.
These premium kampung chickens are cooked and processed with homemade secret gravy recipes, vaccum-sealed, then immediately blast frozen at -40ºC, which locks in its aromatic flavours and tastes. KP Asli Frozen Salt-baked Native Chickens are also procesed in HALAL-certified processing plants.
Whole kampung chicken at ±700g per pack, without head and feet, no gizzards.
If not consumed immediately, keep product refridgerated at 4ºC or below, or frozen at -18ºC. Refer to our FAQ for further info on kampung chicken meat storage.
This product is fresh frozen and ready-to-eat. Before consumption, allow product to thaw completely, then steam or microwave salt-baked chicken for 10 minutes before serving.